Ingredients
1 Bulb of fennel thinly sliced
1 Raw beetroot coarsely grated
1 green apple sliced into thin batons
1 very small baby red cabbage, thinly sliced
1 large carrot finely diced
1 large or 3 mini red peppers diced
2 sticks of celery finely chopped
Thumb of ginger grated
Large handful of parsely, mint and chives finely chopped
Toasted cashew nuts
Dress with lots of lemon juice, olive oil and S&P
Directions
Mix all the salad ingredients together. Dress well and check seasoning.
Top with toasted cashew nuts